Bachelor of Science in Biomedicine - Campus Full Time
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BScBM - CFT - 2026 - Intake 1 - Year 2
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Bachelor of Science in Biomedicine - Campus Full Time - Year 2
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| Course Name |
Textbook Name |
Module Type |
Module Class |
Module Code |
Edition |
Print ISBN |
Ebook ISBN |
Publisher |
Textbook Requirement Type |
| Anatomy and Physiology 1 |
Human Physiology. An Integrated Approach. |
Core |
Core |
SCAPA2 |
8 Global edition |
9781292259543 |
9781292259628 |
Pearson |
Required. |
| Anatomy and Physiology 2 |
Human Physiology. An Integrated Approach. |
Core |
Core |
SCAPB2 |
8 Global edition |
9781292259543 |
9781292259628 |
Pearson |
Required. |
| Clinical Laboratory Hematology |
Hoffbrand's Essential Hematology |
Core |
Core |
SCLHA2 |
9 |
9781394168156 |
9781394168170 |
Wiley Blackwell |
Required. |
| Histology |
Junqueira's Basic Histology: Text and Atlas |
Core |
Core |
SCHIA2 |
17 |
9781266021398 |
EBOOK NOT AVAILABLE |
McGraw-Hill |
Required. |
| Introduction to Microbiology |
Microbiology: An Introduction (Book only) |
Core |
Core |
SCIMA2 |
13 |
9781292276380 - Refer to 9781292469409 |
9781292276359 |
Pearson |
Required. |
| Introduction to Molecular Biology |
Genetics: A Conceptual Approach |
Core |
Core |
SCMOA2 |
7 |
9781319308315 |
9781319325466 |
MacMillan |
Required. |
| Medical Microbiology and Immunology |
Microbiology (Book only) |
Core |
Core |
SCMMA2 |
13 |
9781292276380 - Refer to 9781292469409 |
9781292276359 |
Pearson |
Required. |
| Nutraceuticals and Functional Foods |
Nutrition: An Applied Approach with mastering and virtual lab included |
Core |
Core |
SCNFA2 |
5 |
9780134516233 |
9780134619439 |
Pearson |
Required. |
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